Hamburguesa de Chilorio de Pavo - Chata México

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Hamburguesa de Chilorio de Pavo

Name: Hamburguesa de Chilorio de Pavo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Mexicana
Ingredients: 3 panes para hamburguesa; 150 g de queso manchego rallado; 1 jitomate en rodajas; Crema o mayonesa al gusto; 1 pouch de Chilorio de Pavo Chata de 125 g

Tiempo

20 minutos

Porciones

Dificultad

Intermedia

Producto

Chilorio de Pavo

Ingredientes:

• 3 panes para hamburguesa • 150 g de queso manchego rallado • 1 jitomate en rodajas • Crema o mayonesa al gusto • 1 pouch de Chilorio de Pavo Chata de 125 g

Preparación:

1. Precalienta el horno a 180º C.
2. Corta por la mitad los panes para hamburguesa y unta un poco de crema/mayonesa en cada mitad.
3. Esparce el queso rallado sobre el Chilorio de Pavo Chata y hornea por 15 minutos.
4. Retira cuidadosamente las hamburguesas del horno y añade unas rodajas de jitomate.