Portobello con Chilorio - Chata México

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Portobello con Chilorio

Name: Portobello con Chilorio
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 pouch de Chilorio de Soya Chata 250 g; 4 hongos portobellos; Queso para gratinar al gusto; 1 Cebolla

Tiempo

45 minutos

Porciones

Dificultad

Intermedia

Producto

Chilorio de Soya

Ingredientes:

1 pouch de Chilorio de Soya Chata 250 g
4 hongos portobellos
Queso para gratinar al gusto
1 Cebolla

Preparación:

Lava los hongos portobello mientras calientas en un sartén por 5 minutos el Chilorio de Soya Chata.
Deja secar los hongos y pica la cebolla en pequeños trozos, agrégalos al sartén y déjalos sazonar durante 5 minutos más.
Rellena los hongos portobello con el Chilorio de Soya Chata y coloca queso para derretir sobre los hongos. Calienta en el horno durante 30 min.